Italian Craft
Genuine artisan technique passed down from a Gelato Master trained in Italy.
Our Story
From Mexico City to San Antonio.
A tradition worth keeping.
The Origin
Where It All Began.
Casa Morgana began in Mexico City when Kiren Miret, a close friend of Dora’s family, traveled to Italy and trained as a Gelato Master. After returning home, she founded Helados Casa Morgana, combining authentic Italian gelato craftsmanship with the flavors and traditions she grew up with.
The brand grew through word of mouth. People came back not just for the gelato but for the feeling of it. The rigorous selection of ingredients, coupled with strict quality control in every batch, made Casa Morgana a benchmark for authentic gelato in Mexico City and beyond.
A Tradition Like No Other
Pan de Muerto, made into gelato.
One of the most beloved Casa Morgana traditions is the special late-night sales during Dia de los Muertos. Kiren would serve Pan de Muerto gelato inspired by Mexicos sweet orange blossom-flavored bread dusted with sugar. Families came out late into the night, gathered around gelato the way they gather around the bread itself. That feeling is still what Casa Morgana is about.
Luis and Dora
The Family Behind the Shop.
Today, Luis and Dora carry that tradition forward in San Antonio. They are not running a franchise or a brand. They are continuing a legacy that started with a friendship, a journey to Italy, and a belief that gelato made the right way is worth the effort.
In their own words: My family's home. A legacy to our children. A place where the source of happiness resides for clients, partners, suppliers, workers, and collaborators.
Our Pillars
What We Believe.
Four principles guide every batch we make.
All Natural
Every ingredient ground, chopped, and processed from scratch in our kitchen.
Original Recipes
Flavors we developed ourselves, including award-recognized combinations.
Additive Free
No synthetic pastes, syrups, colors, preservatives, or toxic ingredients.
Global Gelato Festival 2025
Top 3 in the World.
Our signature Morgana’s Goat Spell competed in the 2025 Global Gelato Festival, earning a spot in the semifinal in Houston and the final in Winston-Salem, NC. We are competing again in 2026.
Try Morgana’s Goat Spell
Recognition
San Antonio Noticed.
Casa Morgana has been featured on SA Live on KSAT as part of San Antonio's best new food spots. Our flavors speak for themselves — original combinations like Goat Cheese and Figs, Hibiscus and Red Wine, and Fior di Latte have earned us a loyal following and a spot on the competition stage.
In 2024 and 2025, our team competed in the Gelato Festival World Masters, earning a semifinalist finish in Houston and advancing to the national finals in Winston-Salem, NC.
